Pasta Maker KingHoff KH-3113 — manual pasta machine for rolling and cutting dough

KingHoff KH-3113 is a manual pasta machine for rolling and cutting fresh dough into pasta sheets and strands. Designed for home kitchens, it mounts to a table or countertop and lets you adjust dough thickness and switch between rolling and cutting operations. The device supports making tagliatelle, fettuccine and similar pasta shapes by guiding the dough through rollers and a cutter to produce even, uniform strands and sheets.

Advantages

The machine combines a compact footprint with a manual crank mechanism that requires no electricity, making it suitable for small kitchens and occasional pasta production. Adjustable roller settings provide consistent thickness control for different pasta recipes, while the integrated cutter yields uniform strands. Its table-mounted design stabilizes the unit during use and facilitates straightforward cleaning of rolling surfaces and cutter parts.

Suitable for

• Home cooks preparing fresh egg or wheat pasta
• Small-scale pasta batches for family meals
• Learning classic pasta-making techniques such as rolling and cutting
• Preparing tagliatelle, fettuccine and flat pasta sheets for lasagna

Key specifications

• Manual hand-crank operation for rolling and cutting dough
• Adjustable thickness settings for multiple dough consistencies
• Table-mounted clamp for stable use on countertops
• Rolling unit for producing flat pasta sheets and cutting unit for strand shapes
• Compact size suitable for storage in kitchen cabinets

How to use

Secure the pasta maker to a stable countertop or table using the included clamp. Prepare dough according to your recipe and flatten it by hand before feeding it through the rollers on the widest setting. Turn the crank evenly to draw the dough through; fold and repeat as needed to develop elasticity, then progressively reduce the roller gap to reach the desired sheet thickness. Once sheets are ready, guide them through the cutting unit to form tagliatelle or fettuccine strands. Use a gentle, steady motion to avoid tearing and dust with flour to prevent sticking.

Usage recommendations

Use lightly floured surfaces and moderate dough hydration to prevent sticking. Clean the machine by brushing away flour and dough residues; avoid immersing the main unit in water. For uniform results, let dough rest before rolling and adjust thickness gradually according to recipe requirements.