MODECO skeleton meat press 230 mm MN-79-013

MODECO skeleton meat press 230 mm MN-79-013 is a manual press with a 230 mm pressing plate, designed to compress and shape ground meat, forcemeat and other minced preparations. The device is intended to remove air pockets and compact mixtures to achieve a uniform texture and stable form. Its skeleton frame construction provides visibility of the product during pressing and facilitates cleaning and handling in small-scale food preparation environments such as home butchery, charcuterie work or culinary workshops.

Advantages

The skeleton construction reduces weight while maintaining structural rigidity, allowing easy positioning and control during manual operation. A 230 mm pressing plate offers a broad contact area for even compression of mixtures. The simple manual mechanism requires no power supply and enables gradual, controlled pressing to reach the desired density. The design permits easy access for cleaning and inspection, suitable for frequent use in modest production settings.

Suitable for

• Pressing ground meat for sausages, pâtés and terrines
• Forming forcemeat for charcuterie and small-scale production
• Removing air pockets from minced mixtures prior to cooking or smoking
• Hands-on culinary workshops and home butchery projects

Key specifications

• Pressing plate diameter: 230 mm
• Skeleton frame construction for visibility and reduced weight
• Manual operation for gradual, controlled pressing
• Suitable for small-scale and workshop use
• Designed for compacting ground meat, forcemeat and similar mixtures

How to use

Place the prepared minced mixture into an appropriate container or mould beneath the pressing plate. Position the skeleton press so the plate is centered over the product, then apply steady manual force to lower the plate and compress the mixture. Continue pressing until air pockets are expelled and the desired density and surface level are achieved. For even results, pause and re-position the mixture if necessary, then repeat the pressing action. After use, disassemble or move parts as permitted by the design to access surfaces for cleaning and sanitising according to food safety standards.

Usage recommendations

For best results, cool mixtures slightly before pressing to reduce fat smearing and to improve binding. Use appropriate food-grade containers or moulds to match the pressing plate size and ensure uniform pressure distribution. Clean and sanitise all contact surfaces after each use, and inspect the device regularly for wear or deformation that could affect performance.