Sous Vide Cooker ProfiCook PC-SV 1112 — 8 L, 520 W, Black/Stainless Steel

The ProfiCook PC-SV 1112 is an 8 L sous vide cooker designed for precise low-temperature cooking. It provides electronic temperature control with an accuracy of ±0.5 °C and a temperature range from 45 °C to 90 °C, enabling steady heat for gradual sous vide cooking. The unit supplies 520 W of power, includes a 72-hour timer, and offers additional modes for gentle cooking, yogurt preparation and a keep-warm function. The appliance has a black and stainless steel finish, a large viewing window in the lid and a blue LCD for clear parameter display.

Advantages

The device maintains stable temperatures with fine control (±0.5 °C) to preserve texture and nutrients during long, low-temperature cooks. The 8 L capacity accommodates medium to large portions while the 520 W heating element balances heating speed and energy efficiency. The long 72-hour timer and multiple modes (gentle cook, yogurt, keep-warm) increase versatility for different recipes. The lid viewing window and blue LCD make monitoring simple without opening the bath, and the stainless steel components support easy cleaning and durable use.

Suitable for

• Precise cooking of meat cuts (steaks, roasts) to exact doneness
• Cooking fish and seafood with delicate textures
• Preparing vegetables while retaining nutrients and color
• Making yoghurt and other cultured dairy preparations
• Meal prep and sous vide batch cooking for several servings

Key specifications

• Capacity: 8 L
• Power: 520 W
• Temperature range: 45–90 °C
• Temperature precision: ±0.5 °C
• Timer range: up to 72 hours
• Functions: gentle cooking, yogurt maker, keep-warm
• Display: blue LCD
• Exterior: black and stainless steel finish
• Lid with large viewing window

How to use

Fill the sous vide cooker with water up to the recommended level for the 8 L container, ensuring the vacuum-sealed food pouches will be fully submerged. Set the desired temperature within the 45–90 °C range and use the timer for the required cooking duration; the unit will maintain temperature within ±0.5 °C. Select special modes such as gentle cook for delicate items, the yogurt mode for cultured preparations, or keep-warm to hold finished dishes. Monitor progress via the blue LCD and the lid viewing window; avoid opening the lid frequently to maintain temperature stability.

Usage recommendations

For best results, vacuum-seal foods or use high-quality, heat-safe resealable bags, remove excess air to ensure even heat transfer, and preheat the water bath before placing food. Finish proteins with a quick sear in a hot pan for color and texture. Regularly descale and clean stainless steel surfaces according to the manufacturer’s care instructions to maintain performance.