Knife Robi Graca with 16 cm stainless steel blade R921 — kitchen cutting tool

Robi Graca R921 is a kitchen knife with a 16 cm stainless steel blade designed for general food preparation. The corrosion‑resistant blade provides reliable cutting performance for slicing, dicing and chopping vegetables, fruits and meats. Compact length and balanced design make it suitable for everyday home cooking and professional use in small kitchens.

Advantages

The stainless steel blade combines corrosion resistance with a sharpened edge that maintains cutting performance during routine tasks. The 16 cm blade length offers a balance between control and reach, allowing precise slicing as well as efficient portioning of ingredients. The knife’s compact dimensions and neutral weight distribution reduce fatigue during repeated use and ease manoeuvring in confined workspaces.

Suitable for

• Preparing vegetables and fruits: peeling, slicing and dicing
• Portioning raw and cooked meats
• General kitchen tasks in small home or professional kitchens
• Everyday meal preparation and mise en place

Key specifications

• Blade material: stainless steel with corrosion resistance
• Blade length: 16 cm
• Overall design: compact and balanced for controlled handling
• Primary use: general-purpose kitchen cutting tool for slicing, dicing and chopping

How to use

Hold the knife with a firm but relaxed grip, using the thumb and forefinger to guide the blade for controlled cuts. Use a stable cutting board and position food items to allow safe, even strokes: draw the blade through the item with a smooth motion for slicing, or use short controlled chops for dicing and mincing. Maintain blade angle and consistent pressure to achieve uniform results. For safety, keep fingers tucked away from the cutting path and store the knife in a block or sheath when not in use.

Usage recommendations

Clean the blade by hand with warm soapy water and dry immediately to preserve corrosion resistance. Regularly hone the edge with a sharpening steel and perform professional or home sharpening as required to restore edge geometry. Do not use the blade to cut bones, frozen foods or non-food materials to avoid chipping or damage. Store the knife in a dedicated holder to protect the edge and prevent accidents.