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Immersion sous vide cooker SENCOR SSV5000BK, adjustable temperature 20–90°C, timer up to 99h59m, 1200 W, IPX7, clip-mount
Summary description:
The SENCOR SSV5000BK is an immersion sous-vide cooker for precision low-temperature cooking of meat, fish and vegetables. It offers adjustable temperature from 20 to 90 °C (±0.5 °C), a timer up to 99 hours 59 minutes, 1200 W power and 8 L/min water circulation. Features include clip mounting with adjustable height (min. pot 16 cm), LED display with knob, IPX7 waterproof rating, ultra-quiet operation and automatic switch-off. Two ziplock bags are included.