Gas plancha grill Termet BONFEU BONPLANCHA Ø 80 cooking surface Ø 80 cm

Termet BONFEU BONPLANCHA Ø 80 is a gas plancha grill with a circular 80 cm diameter cooking surface designed for outdoor cooking. The flat steel griddle delivers high, even heat across the entire surface for quick searing and controlled finishing of meats, fish and vegetables. The open design and smooth surface make grease management and cleaning straightforward, while gas operation provides immediate heat and precise temperature control compared with charcoal or wood.

Advantages

The circular 80 cm plancha surface provides a large, uninterrupted cooking area that suits groups and continuous service. Gas ignition and burner control allow fast preheating and precise adjustment of cooking zones. A smooth steel plate yields direct contact cooking for uniform browning and reduced flare-ups. The unit’s outdoor-oriented construction simplifies maintenance and cleaning after use.

Suitable for

• Patio and backyard outdoor cooking for families and small gatherings
• Small catering events, food stalls and pop-up kitchens
• Searing steaks, preparing seafood, grilling vegetables and making pancakes or flatbreads
• Continuous cooking where an even, easy-to-clean surface is required

Key specifications

• Cooking surface: circular flat griddle, 80 cm diameter
• Heat source: gas burners with adjustable control
• Griddle material: smooth steel plate for direct contact cooking
• Suitable for outdoor use with grease drainage and easy surface cleaning
• Designed for high, even heat distribution across the plate

How to use

Place the plancha on a stable, level outdoor surface and connect to a compatible gas supply following local safety regulations. Preheat the steel plate with burners set to high until the surface reaches the desired searing temperature, then adjust burner output to maintain cooking temperature. Use appropriate utensils for flat griddles and manage food in zones across the circular plate to cook different items at suitable temperatures. After cooking, turn off the gas supply, allow the plate to cool slightly, then clean residues while warm using a scraper and wipe with a damp cloth or recommended cleaning agent.

Usage recommendations

For best results season the steel plate before first use and perform regular seasoning to maintain a naturally non-stick surface. Monitor burner settings to create temperature zones—higher heat at the center for searing and lower heat toward the edges for finishing. Clean the plate after each use and store the unit in a dry, sheltered location to extend service life.