Gas burner set Topex 3-burner 19.5 kW (model 44E115) for commercial cooking

The Topex 3-burner gas burner set (model 44E115) provides a combined thermal output of 19.5 kW and is designed for stove- or wok-style cooking in demanding environments. The set includes three burners and the necessary fittings for installation, intended for connection to an appropriate gas supply and fixed mounting in commercial or heavy-duty domestic kitchens. Construction and layout prioritize high heat delivery and rapid temperature response suitable for searing, boiling and stir-fry techniques.

Advantages

The three-burner configuration concentrates 19.5 kW of total power into a compact assembly for intensive cooking tasks while maintaining individual burner control. Robust burner construction supports sustained high-temperature operation under continuous use. Included installation fittings simplify integration into existing gas lines when installed by a qualified technician. The design suits both wok-style open-flame techniques and conventional pot cooking, offering flexibility for different cookware and cooking styles.

Suitable for

• Commercial kitchens and restaurant line cooking
• Catering operations and temporary food-service setups
• Wok cooking, stir-frying and high-heat searing
• Intensive home cooking where high output burners are required

Key specifications

• Combined nominal output: 19.5 kW
• Number of burners: 3
• Intended fuel: natural gas or LPG depending on installation and local configuration
• Mounting: fixed installation into stove or worktop area; professional installation required
• Application: open-flame stove and wok-style cooking

How to use

Install the burner set into a suitable cooking station using the supplied fittings and have all gas connections completed and tested by a qualified gas technician in accordance with local regulations. After installation, verify correct gas type and pressure, then operate individual burner controls to adjust flame intensity for the required cooking technique. Use appropriate cookware rated for high heat and place pans centrally over each burner to ensure even heating. Monitor flames and ventilation continuously during operation and follow safety procedures for open-flame cooking.

Usage recommendations

For reliable performance, schedule periodic inspections of gas fittings and burner ports, keep burner surfaces clean of food residue and grease, and ensure adequate ventilation in the cooking area. Use certified gas hoses and shutoff valves, and rely on trained technicians for any maintenance or conversion between natural gas and LPG.